Greetings!
I apologize for not posting a garden update in a while. In addition to starting my
health coaching business & staying on top of my coursework for
Integrative Nutrition, I also just got a full-time job for 6 weeks!
In what seemed like a blink of an eye, it is already the middle of July! The plants in the garden have tripled in size! All of the sudden, we have patty pan squashes, ripe roma tomatoes, and a baby cucumber!
But today's post is about zinnias! They are so bright & beautiful! ♥
According to
Wikipedia:
Zinnia is a genus of 20 species of annual and perennial plants of family Asteraceae, originally from scrub and dry grassland in an area stretching from the American Southwest
to South America, but primarily Mexico, and notable for their solitary
long-stemmed flowers that come in a variety of bright colors.
Zinnia leaves are opposite and usually stalkless, with a
shape ranging from linear to ovate, and pale to middle green in color.
The flowers have a range of appearances, from a single row of petals, to
a dome shape, with the colors white, chartreuse, yellow, orange, red,
purple, and lilac.
Zinnias are popular garden flowers, usually grown from seed, and preferably in fertile, humus-rich, and well-drained soil, in an area with full sun. They will reseed themselves each year. Over 100 cultivars have been produced since selective breeding started in the 19th century.
